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No Fuss Shredded Beef Tacos

rknotthere
  • 375 minutes
  • Serves 16

INGREDIENTS

1

large yellow onion, sliced into thin rings

1

boneless beef chuck roast, trimmed

2 14.5 ounce cans

chili-seasoned diced tomatoes

1 14 ounce can

beef broth

1 cup

cold coffee

1 4 ounce can

diced green chiles

2

jalapeno peppers, sliced (optional)

4 cloves

garlic, chopped

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

ground black pepper