INGREDIENTS
1
large yellow onion, sliced into thin rings
1
boneless beef chuck roast, trimmed
2 14.5 ounce cans
chili-seasoned diced tomatoes
1 14 ounce can
beef broth
1 cup
cold coffee
1 4 ounce can
diced green chiles
2
jalapeno peppers, sliced (optional)
4 cloves
garlic, chopped
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
ground black pepper