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Tangerine Cupcakes with Coconut Frosting

Better Homes and Gardens
  • 20 minutes
  • Serves 30

INGREDIENTS

1 tbsp

Tangerine or orange peel

4

Egg yolks

4

Eggs

3 tbsp

Tangerine blend concentrate, frozen orange

2 tsp

Baking powder

1/4 tsp

Baking soda

2 1/3 cups

Cake flour

2 cups

Granulated sugar

3 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla

1/2 cup

Cooking oil

1

Coconut, Flaked

1 1/8 cups

Butter

1/2 cup

Buttermilk

1 8 ounce package

Cream cheese