INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1
Bay leaf
1
Carrot
2
stalks Celery
2 cloves
Garlic
1
Onion
1/4 cup
Parsley, fresh
15 oz
Tomatoes
6 oz
Tomato paste
1/2 tbsp
Fish sauce
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Milk
1/2 cup
White wine, dry