Seared Ono with Honey Soy Glaze and Pineapple Salsa

INGREDIENTS

1/2 cup

Cilantro

Garlic cloves

3 tbsp

Ginger

1 tsp

Ginger, root

Lime, zest and juice of small

1/2

Pineapple

Red chili, mild

1/4 cup

Red onion

1/3 cup

Honey

Pineapple ginger salsa

1/3 cup

Soy sauce

1/8 tsp

Kosher salt

1 pinch

Sugar

1 tbsp

Olive oil

Jalapeno- seeds removed

1 1/2

lbs Fresh ono cut into 4-6 pieces ( or sub scallops, prawns ahi or hamachi tuna)