INGREDIENTS
1/2
bunch Cilantro, leaves
2
Garlic cloves
1 4 ounce can
Green chiles
1
Radishes
1/2
Sweet onion
3
Eggs
1 1/2 cups
Chicken broth, low sodium
2 tbsp
Adobo sauce
1
Hot sauce
2 1/2 cups
Salsa, prepared
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
14 oz
Yellow corn tortilla chips
1/2 cup
Queso fresco