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Authentic Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

An Edible Mosaicâ„¢
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken breast

6 oz

Baby eggplant

2

Kaffir lime, leaves

1

Onion, small

3

Thai basil, leaves of

6 oz

Thai eggplant

1

Up to 3 thai (bird's eye)

3 cups

Coconut milk, unsweetened full-fat canned

2 tbsp

Thai green curry paste

1 tbsp

Fish sauce

1 1/2 tsp

Coconut palm sugar