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Falafel Pita [Street Food Monday]

Sarah Coates
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Chickpeas, dried

1/4 cup

Coriander, fresh

1/2 tsp

Coriander, dried

2 cloves

Garlic

1

Mint, Fresh

1/2

Onion, large

1

Salad of equal parts tomato

1

Pickle spears

1

Sauce of equal parts tahini

2 tbsp

All purpose flour

1 tsp

Baking powder

1 tsp

Sea salt flakes

1

Oil

1 tsp

Cumin

1

Pita bread