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Kimchi Fried Rice

Sylvia Fountaine | Feasting at Home Blog
  • 20 minutes
  • Serves 2

INGREDIENTS

1/8 cup

Cilantro

1

Garnish - sriracha sauce and fresh cilantro

2 tsp

Ginger

1/2 cup

Onion

1/4 cup

Scallions

1 cup

Veggies

2

Eggs or use seared tofu, large

1/2 tsp

Soy sauce

2 cups

Rice, cooked

1

Pepper

1

Salt

2 tbsp

Vegetable oil

1/2 cup

Kimchi