INGREDIENTS
1/8 cup
Cilantro
1
Garnish - sriracha sauce and fresh cilantro
2 tsp
Ginger
1/2 cup
Onion
1/4 cup
Scallions
1 cup
Veggies
2
Eggs or use seared tofu, large
1/2 tsp
Soy sauce
2 cups
Rice, cooked
1
Pepper
1
Salt
2 tbsp
Vegetable oil
1/2 cup
Kimchi