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Seared Black Cod with Meyer Lemon Risotto and Gremolata

Sylvia Fountaine | Feasting at Home Blog
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Filet of black cod

1

Garlic clove

1

Garnish with micro greens

1/2 cup

Italian parsley

2

Meyer lemons, juice and zest

1 cup

White onion

4 cups

Water or stock, hot

2 cups

Aborio rice

1

Pepper

1 1/2 tsp

Salt

1

generous pinch Salt

1

Salt

1/4 tsp

White pepper

2 tbsp

Butter or oil

1/3 cup

Olive oil

1

Olive oil

1 cup

White wine

1

Meyer lemon- zest and 1 1/2 tablespoon lemon juice