INGREDIENTS
1 lb
Filet of black cod
1
Garlic clove
1
Garnish with micro greens
1/2 cup
Italian parsley
2
Meyer lemons, juice and zest
1 cup
White onion
4 cups
Water or stock, hot
2 cups
Aborio rice
1
Pepper
1 1/2 tsp
Salt
1
generous pinch Salt
1
Salt
1/4 tsp
White pepper
2 tbsp
Butter or oil
1/3 cup
Olive oil
1
Olive oil
1 cup
White wine
1
Meyer lemon- zest and 1 1/2 tablespoon lemon juice