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Reverse Seared Steak with Garlic Herb Butter

Brandon Matzek
  • minutes
  • Serves 1

INGREDIENTS

1

(1 1/2-inch thick) boneless rib-eye steak, thick boneless

2 tbsp

Chives

2 cloves

Garlic

1/2 cup

Italian parsley

1 tbsp

Lemon juice

1/4 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

3/4 tsp

Kosher salt

1

Kosher salt

1 tbsp

Olive oil, extra virgin

1 stick

Butter, unsalted