INGREDIENTS
1
(1 1/2-inch thick) boneless rib-eye steak, thick boneless
2 tbsp
Chives
2 cloves
Garlic
1/2 cup
Italian parsley
1 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1
Kosher salt
1 tbsp
Olive oil, extra virgin
1 stick
Butter, unsalted