INGREDIENTS
2 lb
skinless, boneless chicken thighs, cut into 1 inch pieces
1 cup
full fat coconut milk
2 tbsp
lime juice
2 tbsp
curry powder
2 tbsp
ground cumin
1 tsp
cayenne pepper
2 tbsp
vegetable oil
1
onion, roughly chopped
4 cloves
garlic, roughly chopped
2 tbsp
fresh ginger, grated
1 tbsp
vegetable oil
1 15 ounce can
diced tomatoes
1/2 cup
chicken stock
2 cups
full fat coconut milk
1 tsp
tomato paste
2 tsp
salt
Lime juice
Green Onions to garnish
Cilantro to garnish
White Rice for serving