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Thai Chicken Coconut Curry

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 lb

skinless, boneless chicken thighs, cut into 1 inch pieces

1 cup

full fat coconut milk

2 tbsp

lime juice

2 tbsp

curry powder

2 tbsp

ground cumin

1 tsp

cayenne pepper

2 tbsp

vegetable oil

1

onion, roughly chopped

4 cloves

garlic, roughly chopped

2 tbsp

fresh ginger, grated

1 tbsp

vegetable oil

1 15 ounce can

diced tomatoes

1/2 cup

chicken stock

2 cups

full fat coconut milk

1 tsp

tomato paste

2 tsp

salt

Lime juice

Green Onions to garnish

Cilantro to garnish

White Rice for serving