Snickerdoodle White Chocolate Cardamom Ice Cream Sandwiches

INGREDIENTS

For the Snickerdoodles:

1 1/2 cups

granulated sugar

1 cup

unsalted butter, at room temperature

Zest of one large lemon (the kind that look like they are on steroids)

eggs

2 3/4 cups

all-purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/4 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

freshly ground nutmeg (it taste so much better that way)

For the Ice Cream:

White Chocolate Cardamom Ice Cream

8 oz

white chocolate, finely chopped

1 cup

half and half

2 cups

heavy cream

1 cup

granulated sugar

salt

egg yolks

vanilla bean scraped (I used Rodelle)

1 tbsp

cardamom pods, crushed(you can omit if you are not a fan of the flavor)