INGREDIENTS
3
Chicken breasts, boneless skinless
1 cup
Basil, fresh
1
Basil and arugula, fresh
1 cup
Kale
1 tsp
Oregano, dried
1
jar Bertolli rustic cut pasta sauce
2 tbsp
Lemon juice
1
Pasta
1
Kosher salt
1
Kosher salt and pepper
3 tbsp
Olive oil, extra virgin
1/4 cup
Olive oil
2 tbsp
Pine nuts, toasted
1 cup
Panko bread crumbs
1 cup
Mozzarella cheese
1 1/3 cups
Parmesan, grated