INGREDIENTS
3 cups
regular Greek yogurt
1 can
(1 & 1/2 cups) coconut milk
1 cup
sugar
1 cup
coconut flakes
4
Tbsps rum (I used Bacardi Dark but Light works great too)
1 cup
pineapple chunks, fresh or if canned, drained
2 tbsp
drained pineapple juice
Toasted Coconut for garnish
Maraschino Cherries