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Piña Colada Frozen Yogurt with Pineapple and Coconut

Barb
  • 2018 minutes
  • Serves 1

INGREDIENTS

3 cups

regular Greek yogurt

1 can

(1 & 1/2 cups) coconut milk

1 cup

sugar

1 cup

coconut flakes

4

Tbsps rum (I used Bacardi Dark but Light works great too)

1 cup

pineapple chunks, fresh or if canned, drained

2 tbsp

drained pineapple juice

Toasted Coconut for garnish

Maraschino Cherries