INGREDIENTS
1 tsp
Garlic powder
1
Jalapeno pepper, large
1
Egg
2 1/4 tsp
Active dry yeast
1/4 cup
Baking soda
2 tbsp
Brown sugar, light
4 9/16 cups
Flour
2 1/2 tsp
Salt
1
Salt, coarse
1/2 tsp
White pepper
7 tbsp
Butter
2 cups
Cheddar cheese
3/4 cup
Milk
13 1/2 cups
Water