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Santa's Reindeer Cakes

Sarah Coates
  • minutes
  • Serves 12

INGREDIENTS

2

Carrots, small

2

Eggs

1 tsp

Baking powder

1/3 cup

Brown sugar, dark

2 tsp

Cinnamon

1/2 tsp

Of nutmeg and cardamom

1 cup

Plain flour

1 pinch

Salt

1/3 cup

White sugar

1/2 cup

Canola or vegetable oil

1/2 cup

Walnut pieces

1 tsp

Vanilla bean paste or extract