INGREDIENTS
2
Carrots, small
2
Eggs
1 tsp
Baking powder
1/3 cup
Brown sugar, dark
2 tsp
Cinnamon
1/2 tsp
Of nutmeg and cardamom
1 cup
Plain flour
1 pinch
Salt
1/3 cup
White sugar
1/2 cup
Canola or vegetable oil
1/2 cup
Walnut pieces
1 tsp
Vanilla bean paste or extract