INGREDIENTS
3 cups
leftover beef roast or see note
1
package wonton wrappers, cut in half into triangles
Peanut or Canola oil for frying
1
red bell pepper, seeded, sliced thin
2
green bell peppers, seeded and sliced thin
1
onion sliced thin
olive oil
sea salt
2 cups
mild or sharp cheddar cheese, grated
1 tbsp
corn starch
1 tsp
kosher salt
1 12 ounce can
evaporated milk