INGREDIENTS
20
Cherries, large pitted
1
Lemon, zest of large
2
Eggs, organic
2 tsp
Baking powder
140 g
Golden caster sugar, unrefined
1
Icing sugar
240 g
Plain flour
1 pinch
Salt
1 tsp
Vanilla powder/extract
100 g
Butter, salted
200 milliliters
Milk