INGREDIENTS
4 oz
pancetta, cut into a small dice
Olive oil
10 oz
fettuccine or linguine
1 lb
fresh English peas
3
scallions, thinly sliced on an angle
1
egg, whisked
1/2 cup
freshly grated parmesan
1/2 cup
freshly grated pecorino romano
1
lemon, zested and juiced
Fresh mint for serving