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Orecchiette Pasta with Broccoli Sauce

Sylvia Fountaine
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Anchovy

1

generous pinch Chili flakes

6

Garlic cloves, rough

2 cups

Veggie or chicken broth

8 oz

Short pasta- orecchiette pasta

1

generous pinch Salt and pepper

2 tbsp

Olive oil

1 cup

Parmesan or pecorino, grated

12 ounces broccoli florets- cut or broken into very small florets about equal size