INGREDIENTS
1
Anchovy
1
generous pinch Chili flakes
6
Garlic cloves, rough
2 cups
Veggie or chicken broth
8 oz
Short pasta- orecchiette pasta
1
generous pinch Salt and pepper
2 tbsp
Olive oil
1 cup
Parmesan or pecorino, grated
12 ounces broccoli florets- cut or broken into very small florets about equal size