INGREDIENTS
3
Chicken breasts
3 cloves
Garlic
1
Lemon
1/4 cup
Parsley
1
White onion, medium
2 cups
Chicken stock
12 oz
Spaghetti, thin
2 tbsp
Flour
1
Salt and pepper
1 tbsp
Turmeric, powder
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
1/4 cup
Parmesan
1 cup
White wine, dry