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Blackberry Muffin Recipe made with Whole Wheat, Honey and Fresh Mint

Irvin Lin
  • 38 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blackberries

1

Egg, large

1/3 cup

Honey

3/4 cup

All purpose flour

1/2 tsp

Almond extract

1/2 cup

Almond meal

1/2 tsp

Baking powder

1 tsp

Baking soda

3/8 cup

Granulated sugar, white

1/2 tsp

Sea salt

2 tsp

Vanilla extract

3/4 cup

Whole wheat flour

4 tbsp

Butter, unsalted

3/4 cup

Buttermilk

3 tablespoons (about 8 sprigs or 15 g of leaves) chopped fresh mint, divided