INGREDIENTS
1 1/2 cups
Blackberries
1
Egg, large
1/3 cup
Honey
3/4 cup
All purpose flour
1/2 tsp
Almond extract
1/2 cup
Almond meal
1/2 tsp
Baking powder
1 tsp
Baking soda
3/8 cup
Granulated sugar, white
1/2 tsp
Sea salt
2 tsp
Vanilla extract
3/4 cup
Whole wheat flour
4 tbsp
Butter, unsalted
3/4 cup
Buttermilk
3 tablespoons (about 8 sprigs or 15 g of leaves) chopped fresh mint, divided