INGREDIENTS
6
Chicken thighs
5 oz
Baby spinach
3
Garlic cloves
2 tsp
Garlic powder
1
Lemon
2 tsp
Onion powder
2
Shallots
1 14.5 ounce can
Tomatoes, fire-roasted
2 tbsp
Freshly lemon juice
12 oz
Linguine
2 tbsp
Italian seasoning, dried
2 tsp
Salt, coarse
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 cup
Panko breadcrumbs
3 tbsp
Butter
1/4 cup
Parmesan cheese