INGREDIENTS
1 lb
Sweet italian sausage, bulk
1/2 cup
Basil, fresh
1/2 cup
Flat leaf parsley
1
package Mushrooms
1
Yellow onion
2 15 ounce containers
Three bridges heirloom marinara sauce
2
packages Three bridges five cheese ravioli
1 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
2 cups
Mozzarella cheese