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White Chocolate Bread Pudding with Brown Butter Rum Sauce

Carole from Toot Sweet 4 Two
  • 110 minutes
  • Serves

INGREDIENTS

14

Egg yolk, large

2

Eggs, large

12 oz

Premium white chocolate chips

7/8 cup

Sugar

1/2

cut into cubes 6 ounces challah bread

9 tbsp

Butter, unsalted

4 cups

Heavy cream

2 cups

Milk

2 tbsp

Rum, dark