Singapore-Style Noodles with Golden Tofu

INGREDIENTS

2 oz

uncooked No Yolks Extra Broad Noodles, cooked, preferably ahead of time (about 1 cup cooked noodles)

3 1/2 oz

firm tofu, drained and patted dry

Canola oil

egg, beaten

2 tsp

fish sauce

2 tsp

soy sauce

1/4 tsp

corn starch

1/2 tsp

sugar

1/4

medium onion, chopped

1/2

red pepper, cut into matchsticks

turnip, peeled and cut into matchsticks

1 clove

garlic, peeled minced

1/2

-inch piece ginger, peeled and minced

1 tbsp

plus 1 teaspoon fresh curry powder

1/4 cup

frozen peas (defrosted or not, doesn't matter)