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Favoreats LLC

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One-Pot Lemon Kale Pasta

Daphne Oz
  • 360 minutes
  • Serves

INGREDIENTS

1 lb

spaghetti

2

bunches Tuscan kale (stems removed, torn into bite-size pieces)

1

lemon (juice and zest)

1

parmesan rind

3 cloves

garlic (smashed)

2 tsp

salt

1/2 tsp

freshly ground black pepper

2 tbsp

extra-virgin olive oil

5 cups

cold water

freshly grated parmesan cheese (to garnish)

red pepper flakes (to garnish)