Gnocchi Mac and Cheese with Crispy Kale.

INGREDIENTS

head of kale, stems removed and leaves torn

2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

2 lb

mini potato gnocchi, cooked

2 tbsp

unsalted butter

2 tbsp

flour

2 cups

milk

1 cup

half and half or heavy cream

1/4 tsp

freshly grated nutmeg

1/4 tsp

ground mustard powder

8 oz

fontina cheese, freshly grated

8 oz

white cheddar cheese, freshly grated

4 oz

parmesan cheese, freshly grated

3 tbsp

seasoned breadcrumbs

salt and pepper to taste, if needed