INGREDIENTS
1 lb
Chicken breast
1
bunch Asparagus
1
Lemon
1
Parsley
8
Vine tomatoes
1 lb
Spaghetti
2 tbsp
All-purpose flour
1 tbsp
Italian seasoning, dried
1
Salt and freshly ground pepper, coarse
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/4 cup
Parmesan cheese
1
Parmesan cheese
1 cup
Whole milk