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Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

4

Artichokes or 6-8 baby artichokes, large

1

bunch Asparagus

1/2 cup

Basil, fresh leaves

1/3 cup

Cilantro or flat-leaf parsley, fresh

1 clove

Garlic

1

Lemon, Juice of

1 tsp

Lemon, zest

1

Lemon (cut into quarters)

1/4 cup

Mint, fresh leaves

1 lb

Long or short cut pasta

1/2 tsp

Red pepper

1

Salt and freshly ground pepper

1

Sea salt

1 cup

Canola oil

1/3 cup

Olive oil

1/3 cup

Pistachios, toasted

2 oz

Feta cheese

1/2 cup

Parmesan cheese, grated