INGREDIENTS
1 14 ounce package
Andouille sausage
2
ears Corn, fresh
1
Green bell pepper
1/2
Lemon, juice of
1 pint
Okra, fresh
1 cup
Orzo pasta
1 tbsp
Cajun seasoning
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
2 cups
Milk, reduced fat
1/4 cup
Parmesan cheese