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Creamy Cajun Pasta

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 14 ounce package

Andouille sausage

2

ears Corn, fresh

1

Green bell pepper

1/2

Lemon, juice of

1 pint

Okra, fresh

1 cup

Orzo pasta

1 tbsp

Cajun seasoning

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

2 cups

Milk, reduced fat

1/4 cup

Parmesan cheese