INGREDIENTS
14
Yamba prawns with shell on, large cooked
1 cup
Bean sprouts
1
Chilli, red
1 tsp
Chilli flakes, red
1 tbsp
Chives
3
Garlic cloves
1
Lemon, juice of small
1
Lemon, wedges
60 g
Peanuts
250 g
Snow peas
2
Spring onions
4
Eggs
200 g
Tofu
3 tbsp
Fish sauce
1
packet Rice
3 tbsp
Palm sugar
1
Salt
3 tbsp
Peanut oil
1
small bunch Fresh coriander, leaves and stalks chopped fine