Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
100 g
passion fruit puree
65 g
granulated sugar
2
large eggs
1 tbsp
water
1 tsp
powdered gelatin
170 g
butter, very cold
2 g
kosher salt
1/2 cup
heavy cream
2 tbsp
confectioners’ sugar
79 g
flour
3 g
cornstarch
75 g
granulated sugar
49 g
cocoa powder
3 g
kosher salt
64 g
plus 21 grams (1½ tbsp.) butter, melted (divided)
57 g
finely chopped bittersweet chocolate
57 g
heavy cream
Whipped cream
Fresh passion fruit pulp