INGREDIENTS
1 lb
Shrimp, raw
8
bag sugar snap peas
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Lime
1
Peanut
1
Red bell pepper
1 cup
Coconut milk, canned
1/3 cup
Coconut milk
6 3/4 tsp
Red curry paste
1/4 cup
Peanut butter, creamy
1 tbsp
Peanut butter
1 1/2 tbsp
Soy sauce
1/2 cup
Thai chili sauce, sweet
1
box Brown rice noodels
2 1/2 tbsp
Brown sugar