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Thai Shrimp Curry and Peanut Noodles

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, raw

8

bag sugar snap peas

2 cloves

Garlic

1 tsp

Ginger, fresh

1

Lime

1

Peanut

1

Red bell pepper

1 cup

Coconut milk, canned

1/3 cup

Coconut milk

6 3/4 tsp

Red curry paste

1/4 cup

Peanut butter, creamy

1 tbsp

Peanut butter

1 1/2 tbsp

Soy sauce

1/2 cup

Thai chili sauce, sweet

1

box Brown rice noodels

2 1/2 tbsp

Brown sugar