Favoreats
Favoreats LLC
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INGREDIENTS
1
scallops (about 6 to 8)
1 1/4 cups
Basil + more, fresh
1
Garlic clove
1/4
Lemon, Juice from
1/2 lb
Pasta
1
Red pepper
2
Salt
1 tsp
Oil
3 tbsp
Olive oil
1/2 cup
Walnuts
2 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese