Matcha Chocolate Tart

INGREDIENTS

1 1/2 cups

(7-1/2 ounces) unbleached all-purpose flour

1/4 cup

dutch-processed cocoa powder

1/2 cup

(3-1/2 ounces) granulated sugar

1/4 tsp

fine sea salt

8 tbsp

(4 ounces/1 stick) unsalted butter, cut into 1/2-inch pieces, chilled

large egg yolks, room temperature

2 tbsp

heavy cream, chilled

1/2 tsp

pure vanilla extract

2 cups

whole milk

1 cup

coconut milk or heavy cream

large eggs

2/3 cup

(5-3/4) granulated sugar

3 tbsp

cornstarch

2 tbsp

matcha powder

2 tsp

pure vanilla extract

1/4 tsp

pure almond extract

fresh grated nutmeg

1/8 tsp

fine sea salt

Matcha Custard Tart

Matcha powder

Chocolate Cookies (optional)