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Pistachio Rose Rice Pudding

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Arils from 1 pomegranate

1

Orange, zest from

4 cups

Coconut milk

1/4 cup

Honey

1 cup

Rice

1 pinch

Salt

1 tsp

Vanilla extract

1/2 cup

Coconut, toasted unsweetened

1/2 cup

Pistachios, toasted

1 tsp

Rose water