Favoreats
Favoreats LLC
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INGREDIENTS
6
Anchovy, fillets
2
medium heads Escarole
4
Garlic cloves, large
1
Lemon
2
Egg yolks, large
2 tsp
Worcestershire sauce
1 lb
Spaghetti
1
Black pepper, freshly ground
1/4 tsp
Nutmeg
1
Salt
1/4 cup
Olive oil, Extra-Virgin
1 cup
Pecorino romano