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The Best Lemon Lime Cream Tart

Sarah Coates
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Berries or soft fruits

2

Lemons + 2 limes, Juice of

1

Egg

3

Eggs + 1 egg yolk

1 cup

Caster sugar

1/2 cup

Icing sugar

1 2/3 cups

Plain flour

1 pinch

Salt

1 stick

(200g) butter, soft

1 stick

Butter

1 tsp

Vanilla bean paste or extract