Salmon + Greens Asian Noodle Bowls

vegetable broth

inch piece fresh ginger (lightly smashed with a pan or meat tenderizer)

large cloves garlic (peeled)

glass noodles

snow pea pods

sunflower or canola oi

boneless (skinless salmon filets)

watercress leaves and tender stems or arugula

pea shoots or bean sprouts

yellow bell pepper (stem and seeds removed, thinly sliced)

green onions (root ends trimmed, thinly sliced, 1 tablespoon reserved)

very thinly sliced shiitake mushrooms or beech mushrooms (enoki)

chili threads