Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Expresso Beans

INGREDIENTS

Chocolate covered expresso beans

Egg yolks

1 1/2 oz

can coconut milk (about one 14

2 tbsp

Tahini

1/2 cup

Boba topioca pearls | http://www.amazon.com/black-bubble-tapioca, dried

2 tbsp

Honey or coconut sugar

6 oz

Semi-sweet or dark chocolate

Sesame seeds, toasted black or white

1/2 tbsp

Sugar

2 tsp

Vanilla

Coconut, toasted

1 tbsp

Instant coffee

2 tbsp

Butter

1 3/4 cups

Heavy cream

3/8 cup

Water