INGREDIENTS
1 lb
Persian cucumbers, sliced ½ in thick
1
rounded tablespoon kosher salt
2 cloves
garlic , sliced thin or minced
1 tbsp
grated fresh ginger
6
green onions chopped
5 tbsp
rice vinegar
1
jalapeno sliced thin, seeds removed for less spice.
1 tbsp
honey
1 tsp
low sodium soy sauce
1/2 tsp
sesame oil