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Pumpkin Butterscotch Pudding

Savvy Eats
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 tsp

Ginger, ground

1/2 cup

Pumpkin puree

2

Eggs, large

1/4 tsp

Allspice, ground

1 tsp

Cinnamon, ground

1/4 cup

Cornstarch

2/3 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Butter, unsalted

1 cup

Half and half

1/2 cup

Heavy cream

1 tbsp

Spiced rum