INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
2
Eggs, large
1/4 tsp
Allspice, ground
1 tsp
Cinnamon, ground
1/4 cup
Cornstarch
2/3 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Butter, unsalted
1 cup
Half and half
1/2 cup
Heavy cream
1 tbsp
Spiced rum