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Cardamom-Vanilla Coffee Crème Brûlée

Aida Mollenkamp
  • 210 minutes
  • Serves 4

INGREDIENTS

8

Egg yolks, large

8

Cardamom pods

1/2 cup

Coffee beans, dark roast

3/4 cup

Granulated sugar

2

Vanilla beans halved lengthwise and seeds scraped, whole

2 cups

Half-and-half

2 cups

Heavy cream