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Butterscotch Budino with Salted Caramel and Pretzel Crumble

Brandon Matzek
  • minutes
  • Serves 4

INGREDIENTS

2

Egg yolks

1

Caramel sauce, Salted

9 1/2 tbsp

Brown sugar, packed dark

2 tbsp

Cornstarch

1 pinch

Kosher salt

3/4 tsp

Kosher salt

1

Whipped cream

1 cup

Pretzel crumbs

5 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

3/4 cup

Whole milk

1 tbsp

Rum, dark

1/4 cup

Water