INGREDIENTS
2
Egg yolks
1
Caramel sauce, Salted
9 1/2 tbsp
Brown sugar, packed dark
2 tbsp
Cornstarch
1 pinch
Kosher salt
3/4 tsp
Kosher salt
1
Whipped cream
1 cup
Pretzel crumbs
5 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
3/4 cup
Whole milk
1 tbsp
Rum, dark
1/4 cup
Water