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Buttermilk Custard with Raspberry Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon juice, fresh

3 tbsp

Confectioners' sugar

1/2 cup

Sugar

1/8 tsp

Vanilla extract

1 1/2 cups

Buttermilk

1/2 cup

Half-and-half

1 1/2 tsp

Gelatin, unflavored

6 ounces fresh or 10 ounces frozen raspberries (about 1 1/4 cups), plus more for garnish