Earl grey chocolate pots de creme with honeyed coconut whip

INGREDIENTS

Eggs

1 cup

Coconut milk, light

1 can

Coconut milk or coconut cream, whole

1 tbsp

Honey, good

1 pinch

Sea salt

9 oz

Semisweet or bittersweet chocolate chips

2 tsp

Vanilla

2 T loose (or contents of 2 bags) Earl Grey tea (we used decaf)