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Flaky Apple Dumplings with Salted Maple Caramel

By Joy the Baker
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Granny smith apples

1

Egg, large

2 tbsp

Corn syrup, light

2 tbsp

Maple syrup

2 tbsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 cup

Muscovado sugar, packed

1 tbsp

Nutmeg

3 pinches

Salt

1/4 tsp

Sea salt, coarse

1

Turbinado sugar

1

sheet But chilled all-butter puff pastry

5 tbsp

Butter, unsalted

1/3 cup

Heavy cream

2 tbsp

Water