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Mexican Chocolate Pecan Pie

Irvin Lin
  • 60 minutes
  • Serves 1

INGREDIENTS

4

Eggs, large

3/4 cup

Corn syrup, dark

1 1/4 cups

All-purpose flour

1/2 cup

Brown sugar, dark

1 tsp

Cinnamon

2 tbsp

Cocoa powder, unsweetened

3/4 tsp

Kosher salt

3 1/8 oz

Mexican chocolate

1 tsp

Vanilla extract

2 cups

Pecan, halves

14 tbsp

Butter, unsalted

1/4 cup

Negro modelo beer

2 tbsp

Water