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Summer Berry Tart with Shortbread Crust

Sylvia Fountaine | Feasting at Home Blog
  • 185 minutes
  • Serves 8

INGREDIENTS

1 cup

Berries like blueberries, fresh

1 tsp

Lime, zest

2

Limes, zest from

1

Egg yolk, large

1/4 cup

Lime juice, fresh

1 tsp

Corn starch

1

Filling

1 1/2 cups

Flour

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1

Shortbread crust

3/4 cup

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

1 1/2 cups

Heavy whipping cream

1/2 cup

Sour cream